Pineapple Custard Ingredients: Fresh pineapple rings-4, Water 100 ml , KalTame 3 teaspoons, Pineapple custard Powder-2tablespoons, Milk 250ml, Dry fruit-1 Tablespoon. Method: 1) Cook Pineapple rings with water and KalTame for 5 minutes on slow heat. 2) It should retain some juice at the end. Custard: Mix the custard powder, KalTame and milk, stir it continuously on slow heat till the mixture thickenes. Take 4 bowls. Place pineapple rings along with some juice in each bowl, Put custard over it. Decorate with dry fruits. Tips: Decorate with brown sugar syrup or decorate it with mango, fig or Jelly made with KalTame.

Egg-Pudding Ingredients: Egg-1, Milk-100 ml, Milk Powder 2 teaspoons, Bread slice, Vanilla essence, KalTame powder-2 teaspoons, Brown sugar syrup-2 teaspoons (optional). Method: 1) Blend all the ingredients except the brown sugar syrup in a blender for 2 minutes. 2) Pour the mixture in a container. 3) Steam in a pressure cooker without putting lid and without putting pressure for 10 minutes. 4) Refrigerate for 1 hour. 5) Pour brown sugar syrup over it and serve. Tips: For vegetarians use agar-agar as per instructions on the pack & can add fruits too.

Cake Ingredients: Egg-1, Maida- ½ cup, Butter ½ cup, Milk Powder-4 tea spoons. KalTame 6 teaspoon, Baking Powder - ½ teaspoon, Sodium Bicarbonate-¼ teaspoon, Fruit salt-¼ teaspoon, Vanilla essences-1½ teaspoon, Milk-1½ cup (50ml),Finely sliced cashewnuts. (1cup = 100gms.) Method: Sieve maida, milk powder, baking powder, sodium bicarbonate, fruit salt & keep aside. Beat egg till fluffy. Mix butter, KalTame and beat it. Divide the seived flour in 3 parts, and add one part of the flour slowly to the beaten mixture. At the end add ½ cup of milk slowly and mix it well. Bake in oven at 150 degrees for 15-20 mins. Tips: Pierce it with knife after 15 mins to see that it has been baked, because the baking occurs fast with the use of KalTame.

Sheera Ingredients: Sooji-½cup (5Ogms), Ghee-1 tablespoon, Milk-200 ml, KalTame powder 4 teaspoons, Banana/Apple-1, Lemon juice ½ teaspoon, Elaichi Saffron mix-½ teaspoon, Soaked dry fruits-1tablespoon. Method: 1. Roast Sooji in ghee till golden in colour. 2) Add hot milk & cook till the mixture thickens. 3) Cut the fruit in to pieces (apple) apply lemon juice to it & put in the mixture. 4) Add KalTame, soaked dry fruits and mix well. 5) Add elaichi, saffron & mix well, 6) Remove from fire. Its ready. Tips: By using KalTame, we can make ice-cream, fruit punch, cold coffee, iced tea, lassi and many more recipes.